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10d Food per Person – Food Supply and Consumption per Person - (kcal/person)
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 | Measurement, Data Quality & Definitions angelegt aber leer.
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| Max: At the same time one has to remember to take into account the changes in supply and also in demand for food. This is because the needs are not the same for every person but depend on the stature of the people – while the stature itself is a function of the availability of food. Fogel (2004) explains that 'the typical American male in his early thirties is about 177 cm (69.7 inches) tall and weighs about 78 kg (172 pounds). Such a male requires daily about 1,794 calories for basal metabolism and a total of 2,279 calories for baseline maintenance. If either the British or the French had been that large during the eighteenth century, virtually all of the energy produced by their food supplies would have been required for maintenance, and hardly any would have been available to sustain work.'
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 | Calories and Protein per Capita in Europe (around 1800) and non-state societies - Clark
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| LONG RUN starting pre 1900
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| T Daily Caloric Intake per Capita in France and England (UK) (1700 - 2010) - Roser
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| Daily Caloric Intake per Capita in France and England (UK) (1700 - 2010) - Roser.xlsx
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| Sources: The data for England and France between 1800 and 1960 is taken from Table 5.5 (Daily calorie consumption per head in western Europe, 1800–1960) in Floud, Fogel, Harris, and Hong (2011) - The Changing Body Health, Nutrition, and Human Development in the Western World Since 1700.
The data for England in 1700 and 1750 refers to England and Wales and is series B (the higher estimate) in table 4.9 in the same publication.
The data for France in 1705 is taken from table 1.2 in Fogel - The Escape from Hunger and Premature Death, 1700-2100.
And The data since 1970 for both countries is taken from the FAO - http://faostat3.fao.org/home/index.html (England refers to the United Kingdom).
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| Table 1.2 Secular Trends in the Daily Caloric Supply in France and Great Britain, 1700–1989 (calories per capita) – Fogel
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| own NVD3 Daily Caloric Intake per Capita in European Countries and the USA (1700 - 2010) - Roser
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| Daily Caloric Intake per Capita in European Countries and the USA (1700 - 2010) - Roser.xlsx
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| Sources: The data for Belgium, England, Finland, France, Germany, Iceland, Italy, the Netherlands and Norway between 1800 and 1960 is taken from Table 5.5 (Daily calorie consumption per head in western Europe, 1800–1960) in Floud, Fogel, Harris, and Hong (2011) - The Changing Body Health, Nutrition, and Human Development in the Western World Since 1700
The data for England in 1700 and 1750 refers to England and Wales and is series B (the higher estimate) in table 4.9 in the same publication
The data for the USA is taken from table 6.6 (Estimated daily caloric intake per capita, 1800–2004) in the same publication (the data for 1950 originally refers to 1952)
The data for France in 1705 is taken from table 1.2 in Fogel - The Escape from Hunger and Premature Death, 1700-2100.
The data since 1970 for all countries (except the US until 1990 where the series cited above is shown but the FAO is very similar) is taken from the FAO - http://faostat3.fao.org/home/index.html (England refers to the United Kingdom and Belgium refers to Belgium-Luxembourg in the FAO Statistics)
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| All Sources (except FAO see below)
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| TABLE More Info on 'Average number of Calories available for consumption per capita per day in England and Wales 1700-1909/13 - The Changing Body'
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| The same data but from a ppt presentationAverage number of Calories available for consumption per capita per day in England and Wales 1700-1909/13 - The Changing Body
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| Average number of calories available for consumption per capita per day in England and Wales 1700-1909:13..xlsx
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Table 4.9. Average number of calories available for consumption per capita per day
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in England and Wales 1700-1909113.
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Source of kcal
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1700
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1750
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1800
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1850
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1909-13
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Domestically-produced foods (A)
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2,202
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2,185
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2,257
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1,949
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1,259
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Domestically-produced foods (B)
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2,202
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2,323
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2,224
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1,990
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1,259
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Imported foods
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26
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-85
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215
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555
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1,718
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Grand total (A)
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2,229
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2,100
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2,472
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2,504
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2,977
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Grand total (B)
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2,229
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2,237
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2,439
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2,544
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2,977
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Notes: A: Based on crop-yields estimated by Chartres (1985), Holderness (1989) and Allen (1994);8:
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Based on crop-yields estimated by Turner , Beckett and Afton (2001).
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Sources: See Tables 4.7 and 4.8.
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| The Data for construncting this data
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| Two series on Calories from domestically-produced cereals and pulses
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| Sources and Data on Other domestically-produced foods
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Foodstuff
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Source of data
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Mutton, lamb, beef, veal, pork, ham
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King (1696); Holderness (1989)
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Bacon, lard and pork
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Estimated from US figures for the late-1870s (Bennett & Pierce 1961)
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Cheese, butter and milk
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1750, 1800 & 1850 data from Holderness (1989); 1700 figures extrapolated from the later data
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Fish, garden vegetables, fruit and nuts
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Derived from the Royal Society’s figures for 1909-13 (PP 1917)
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Potatoes
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Calculated from Salaman (1949)
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| Sources and Data on Imports and exports of Foodstuff
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Cereals
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1700, 1750 & 1800: Mitchell (1988); 1850: Annual accounts
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Meat
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Mitchell (1988)
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Dairy products
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1800: John (1989); 1850: Annual accounts
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Sugar
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1700 & 1750: Sheridan 1973; 1800 & 1850: Mokyr 1988
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Wine and spirits
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1700, 1750 & 1800: Schumpeter (1960); 1850: Annual Accounts
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Fish
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Royal Society (1917)
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| For some further analysis the authors use averages between the A and B series
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| T TABLE Daily calorie consumption per head in western Europe, 1800–1960 - The Changing Body
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| T Secular Trends in the Daily Caloric Supply in France and Great Britain, 1700-1989 (calories per Capita) - Fogel - The Escape from Hunger and Premature Death
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Secular Trends in the Daily Caloric Supply in France and Great Britain, 1700-1989 (calories per Capita)
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Year
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France
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Great Britain
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1700 |
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2095 |
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1705 |
1657 |
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1750 |
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2168 |
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1785 |
1848 |
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1800 |
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2237 |
1803-12
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1846 |
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1845-54
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2480 |
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1850 |
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2362 |
1909-13
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2857 |
1935-39
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2975 |
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1954-55
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2783 |
3231 |
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1961 |
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3170 |
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1965 |
3355 |
3304 |
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1989 |
3465 |
3149 |
From: Fogel - The Escape from Hunger and Premature Death, 1700-2100
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| Secular Trends in the Daily Caloric Supply in France and Great Britain, 1700-1989 (calories per Capita).xlsx
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| SOURCE: Fogel - The Escape from Hunger and Premature Death, 1700-2100
Quote from the Source: The Table 'shows that the energy value of the typical diet in France at the start of the eighteenth century was as low as that of Rwanda in 1965, the most malnourished nation for that year in the tables of the World Bank'.
UND
An important implication of Table 1.2 needs to be made explicit. Today the typical American male in his early thirties is about 177 cm (69.7 inches) tall and weighs about 78 kg (172 pounds). Such a male requires daily about 1,794 calories for basal metabolism and a total of 2,279 calories for baseline maintenance.1919. Quenouille et al. 1951; FAO/WHO/UNU 1985.
If either the British or the French had been that large during the eighteenth century, virtually all of the energy produced by their food supplies would have been required for maintenance, and hardly any would have been available to sustain work.
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| T TABLE Estimated daily caloric intake per capita and sources of calories, USA 1800–2004 - The Changing Body – Floud, Fogel, Harris, Hong (2011)
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| Hab diese Quelle auch in Composition of Diet weil es dort auch passt
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| T GRAPH Per capita food supplies (Kcal/Day), selected countries (1934/38 to 1992) - Goklany
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Source of Figure: Goklany - Improving State of the World
Best Food supply today - despite huge increase in demand (Good Data - Goklany)
SOURCE of Data: Meeting Global Food Needs: The environmental Trade-Offs between increasing land conversion and land productivity
Diese Daten habe ich hier
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| Per capita food supplies (Kcal:Day), selected countries (1934:38 to 1992).xlsx
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| Make a longer time series plot (incorporate the Chartboot graph for France and England)
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| good source for own graph! TABLE Kcal Per Capita In Selected Areas And Countries, 1934-1997 - FAO (2000) - probably similar to Goklany Graph
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| ' 1931-37 for China; 1935-39 for Brazil.
1949-50 for India and China.
'Central and Tropical for 1934-38 and 1946-49.
4 Includes Uganda.
French Indochina.
'Includes Pakistan.
Note: For this table, three-year averages were estimated from 1961-63 to 1995-97. Periods were chosen after 1961-63 to correspond to
apparent "periods of change' in DES trends for several regions. FAO data are based on food balance sheets, i.e. they depend on the reliability
of food production data which, for smallholder root crops and cereals in sub-Saharan Africa, are known to be weak. Small changes in short
periods should be ignored. All data are rounded.
Sou rces: FAOSTAT; FAO. 1946. The First World Food Su rvey. Washington, DC; FAO. 1953. The Second Work/ Food Survey. Rome.
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| TABLE Daily Food Supplies 1800-2002 – Goklany
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| Auch in IPO: Best Food supply today - despite huge increase in demand (Good Data - Goklany)
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Source is 6. Robert W. Fogel, "The Contribution of Improved Nutrition," in The State of Humanity, ed. Julian L. Simon, E. Calvin Beisner, and John Phelps (Cambridge, MA: Blackwell, 1995), pp. 61-71; Robert W. Fogel, The Fourth Great Awakening and the Future of Egalitarianism (Chicago: University
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| TABLE Average calorie and protein value of the available food supplies by country, 1947/48 and 1948/49 – FAO (1949)
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| Inequality of Food Consumption in Premodern Societies:
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| T TABLE Comparison of probable French and English distributions of the daily consumption of kcal per consumittg unlit near the end of the eighteenth century
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| Source: The Changing Body
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| Quote from Fogel in a different Book (Fogel - The Escape from Hunger and Premature Death, 1700-2100)
I alluded to the thermodynamic contribution to economic growth when I pointed out that individuals in the bottom 20 percent of the caloric distributions of France and England near the end of the eighteenth century lacked the energy for sustained work and were effectively excluded from the labor force. Moreover, even those who participated in the labor force had only relatively small amounts of energy for work.
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| only one point in time GARPH Inequality of Income and Inequality of Food Consumption - Comparison of the Lorenz curves for calories and for income in England during the second half of the nineteenth century – Floud, Fogel, Harris, Hong (2011)
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| FAO Data on Calories per Person - Post 1961
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| The data only goes back to 1961.
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| The relevant part from the FAO Statstical Yearbook 2012
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| FAO data - Food supply (kcal:capita:day) since 1961.xls
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| Visualizations of FAO Data
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| Lomborg FAO Data on Calories per Person (World vs DCs vs ICs)
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| Basically, we now have far more food per person than we used to, even though the population has doubled since 1961. It can be seen from Figure 23 that our calorie intake has increased by 24 percent on a global basis, and that developing countries have experienced a dramatic increase of 38 percent.
Figure 23 Daily intake of calories per capita in the industrial and developing countries and world. 1961-98. For prediction to 2030, see Figure 58 (p. 109). Source: FAO 2001a.
2001a Database, accessed in 2001: http://apps.fao.org/.
The calorie figure is, nonetheless, an average. It is not unthinkable that the figure conceals the fact that some people live better lives while increasing numbers of others just manage or even starve. But here, as elsewhere, things are improving.
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| Lomborg FAO Data on Calories per Person by World Region
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Figure 28 Calories per capita per day for various regions, 1961 -98. Source: FAO 2001 a.
2001a Database, accessed in 2001: http://apps.fao.org/.
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| Das gleiche Dokument ist auch weiter unten beim Thema 'Eine Zukunft ohne Hunger'
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| Average Availability of Calories, 1964-2015 - Szirmai (2005) [ref]Szirmai (2005) - The Dynamics of Socio-Economic Development: An Introduction. Cambridge University Press. [/ref]
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| own datamap World Maps of Food Supply (kcal per capita per day) 1961-2009 – Max Roser
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| [ref]The data is taken from the FAO (FAOSTAT) here. http://faostat.fao.org/site/609/DesktopDefault.aspx?PageID=609#ancor
Shown is the Grand Total series of Food Supply (kcal/capita/day)
Belgium refers to Belgium-Luxembourg for data before 2000. The Czech Republic refers to Czechoslovakia before 1993. Ethiopia refers to Ethiopia PDR before 1993. Sudan refers to the former borders of the Sudan (before the separation of South Sudan). The Russian Federation refers to the entire USSR before 1992.
[/ref]
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| WORLDMAP Food supply in crops primary equivalent (kcal/cap/day, 2009) - FAO (2013)
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| Original Source: FAO, Statistics Division (FAOSTAT).
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| TABLE Per capita food consumption (kcal/person/day) 1969-2007 plus Projections until 2050 – FAO (2012)
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| [ref]The source is the research paper Alexandratos & Bruinsma (2012) – World agriculture towards 2030/2050: the 2012 revision. ESA Working paper No. 12-03. Rome, FAO.[/ref]
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| Correlates, Determinants, & Consequences
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| nt GRAPH Food availability and life expectation at birth, 1700–1910 - Floud, Fogel, Harris, and Hong (2011)
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| My Source: Roderick Floud, Robert W. Fogel, Bernard Harris, Sok Chul Hong (2011) - The Changing Body Health, Nutrition, and Human Development in the Western World Since 1700
[ref]Floud, Fogel, Harris, and Hong (2011) - *The Changing Body: Health, Nutrition, and Human Development in the Western World since 1700*. Cambridge University Press. [/ref]
Original Source: See the text of my source.
Notes: Estimates for “calories per head” are based on the mean of the totals in
Table 4.9.
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| Lisa Blaydes and Mark Andreas Kayser's working paper entitled "Counting Calories: Democracy and Distribution in the Developing World".
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| – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – –
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| Measurement, Data Quality & Definitions
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| DEFINITION Dietary energy intake. - requirement - supply and energy supply adequacy – FAO (2013)
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| Dietary energy intake. The energy content of food consumed.
Dietary energy requirement (DER). The amount of dietary energy required by an individual to maintain body functions, health and normal activity.
Dietary energy supply (DES). Food available for human consumption, expressed in kilocalories per person per day (kcal/person/day). At
country level, it is calculated as the food remaining for human use after deduction of all non-food utilizations (i.e. food = production +
imports + stock withdrawals − exports − industrial use − animal feed – seed – wastage − additions to stock). Wastage includes losses of usable products occurring along distribution chains from farm gate (or port of import) up to the retail level.
Dietary energy supply adequacy. Dietary energy supply as a percentage of
the average dietary energy requirement.
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| [ref]This is the definition in FAO, IFAD & WFP (2013) – The State of Food Insecurity in the World 2013 - The multiple dimensions of food security, Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD) or of the World Food Programme (WFP), FAO, Rome, 2013. Online here.http://www.fao.org/publications/sofi/en/[/ref]
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| FAO DEFINITION for Maximum dietary energy requirement' In a specified age and sex group, the amount of dietary energy per person that is considered adequate to meet the energy needs for heavy activity and good health. In an entire population, the maximum energy requirement is the weighted average of the maximum energy requirements of the different age and sex groups in the population. This is expressed in kilocalories per person per day.
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| DEFINITION Minimum dietary energy requirement (MDER) – FAO (2013)
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| Minimum dietary energy requirement (MDER). In a specified age/sex category, the minimum amount of dietary energy per person that is considered
adequate to meet the energy needs at a minimum acceptable BMI of an individual engaged in low physical activity. If referring to an entire
population, the minimum energy requirement is the weighted average of the minimum energy requirements of the different age/sex groups. It is expressed as kilocalories per person per day.
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| [ref]This is the definition in FAO, IFAD & WFP (2013) – The State of Food Insecurity in the World 2013 - The multiple dimensions of food security, Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD) or of the World Food Programme (WFP), FAO, Rome, 2013. Online here.http://www.fao.org/publications/sofi/en/[/ref]
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| TABLE Example of the procedure for computing the factor to convert caloric consumption per capita to caloric consumption per equivalent adult male: France 1806 – Floud, Fogel, Harris, Hong (2011)
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| Energy Requirements of Humans
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| TABLE Examples of physical activity ratio (PAR) for males and females: energy requirements of common activities expressed as a multiple of the basal metabolic rate (BMR) – Floud, Fogel, Harris, Hong (2011)
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| TABLES The distribution of PAL (physical activity level) among British adult males circa 1800 – Floud, Fogel, Harris, Hong (2011)
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| My Source: Roderick Floud, Robert W. Fogel, Bernard Harris, Sok Chul Hong (2011) - The Changing Body Health, Nutrition, and Human Development in the Western World Since 1700
Notes: PAL means a person’s daily activity level as a multiple of BMR. It is assumed
that the log of BMI is normally distributed with mean 21 and standard deviation 3
[BMI~LN (21, 3)], and that stature is normally distributed with mean 1.68 meters and
standard deviation 0.066 meters [Stature~N (1.68, 0.066)]. Column 4: Col. 2 × (Col. 3
squared), Column 5: computed from Equation (A.7), Column 6: The size distribution
of calories is from Column 4 in Table 2.4, and Column 7: Col. 6 ÷ Col. 5. Note that
some figures are subject to rounding.
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| A scenario for the highest decile
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| DATA Consumption measurement: If you are interested in calorie consumption, you need to convert the amounts of food consumption (collected from household surveys) to obtain the data. Annex 1 of the FAO (2001)'s Food Balance Sheets: A Handbook provides the conversion factors (how many kilo calories 100 grams of food contain) for a wide variety of foods for international use. For India consult Gopalan, Sastri, and Balasubramanian's book entitled Nutritive Value of Indian Foods (Hyderabad: National Institute of Nutrition, 1971) [thanks to Masa at DEVECONDATA from which both of these links are lifted].
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| FAO METHODOLOGY FOR THE MEASUREMENT OF FOOD DEPRIVATION
Updating the minimum dietary energy requirements – FAO Statistics Division – Rome, October 2008
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| All Data in FAO – Food Security 1990-preseent as time series –– A_3 - Minimum Dietary Energy Requirement (MDER)
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| Food_Security_Indicators.xlsx
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| own datamap World Maps of Minimum and Average Dietary Energy Requirement (MDER and ADER) – Max Roser
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| DATA-TABLE Minimum Dietary Energy Requirement (MDER) - World, World-Regions, Countries - FAO(2013)
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| Minimum Dietary Energy Requirement (MDER) - World, World-Regions, Countries - FAO(2013).xlsx
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| The Meta-data - including sources and definition - is on Sheet 2 of the xls
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| DATA-TABLE Average Dietary Energy Requirement (ADER) - World, World-Regions, Countries - FAO(2013)
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| Average Dietary Energy Requirement (ADER) - World, World-Regions, Countries - FAO(2013).xlsx
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| The Meta-data - including sources and definition - is on Sheet 2 of the xls
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| DATA-TABLE Minimum Dietary Energy Requirement (MDER)(1990-2013) - World, World-Regions, Countries - FAO(2013)
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| Minimum Dietary Energy Requirement (MDER)(1990-2013) - World, World-Regions, Countries - FAO(2013).xlsx
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| The Meta-data - including sources and definition - is on Sheet 2 of the xls
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| – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – –
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| T DATA The FAO database on food supply is online here. http://faostat.fao.org/site/345/default.aspx It includes several datasets for countries and world regions since 1961.
Covers food commodities that have been converted back into primary equivalents (Quantity, Dietary Energy, Proteins, Fats, Totals and per Capita).
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| Average Level of Food Consumption
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| DATA-TABLE Dietary Energy Supply - World, World-Regions, Countries - FAO(2013)
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| Dietary Energy Supply - World, World-Regions, Countries - FAO(2013).xlsx
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| The Meta-data - including sources and definition - is on Sheet 2 of the xls
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| National average energy supply (expressed in calories per caput per day).
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| DATA-SOURCE The FAO data is also available through Gapminder.
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| Inequality of Food Consumption
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| indicator of the dispersion of the food consumption distribution DATA-TABLE Coefficient of variation of habitual caloric consumption distribution - World, World-Regions, Countries - FAO(2013)
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| Coefficient of variation of habitual caloric consumption distribution - World, World-Regions, Countries - FAO(2013).xlsx
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| The Meta-data - including sources and definition - is on Sheet 2 of the xls
This is it:
(table of contents) A_6 - Coefficient of variation of habitual caloric consumption distribution
Source FAO calculations
Data Type Representation real number
Definition For many countries, the coefficient of variation, taken as an indicator of the dispersion of the food consumption distribution within the general population, is derived from available household surveys that collect data on both food consumption/acquisition and income/expenditure. When appropriate data for directly estimating the variability of food consumption are not readily available, indirect procedures are used by FAO to estimate a suitable value for this parameter.
Periods yearly
Contact Person [email protected]
FAO Indicator ID A_6
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| DATA-TABLE Skewness of habitual caloric consumption distribution - World, World-Regions, Countries - FAO(2013)
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| Skewness of habitual caloric consumption distribution - World, World-Regions, Countries - FAO(2013).xlsx
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| The Meta-data - including sources and definition - is on Sheet 2 of the xls
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| DATA Mortality/Nutrition/Vaccination: The Complex Emergency Database (CE-DAT) is an international initiative that monitors and evaluates the health status of populations affected by complex emergencies. CE-DAT is managed by the Centre for Research on the Epidemiology of Disasters (CRED), based at the School of Public Health of the Université catholique de Louvain in Brussels, Belgium. The data is at subnational level (building on over 2,000 surveys) and covers 1998-2010 (with gaps). It can be viewed in table format or as a map.
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| food_cons_tcm61-36139.xls
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| food_cons2_tcm61-36142.xls
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